Sotol isn’t just for sipping—it’s a versatile base spirit for cocktails. Here are a few classics reimagined with a desert edge.
Sotol Paloma
- 2 oz sotol
- 2 oz fresh grapefruit juice
- ½ oz lime juice
- ½ oz agave syrup
- Top with soda
Bright, herbal, and refreshing—like a Paloma, but greener.
Desert Negroni
- 1 oz sotol
- 1 oz sweet vermouth
- 1 oz Campari
Bittersweet and complex, sotol adds a herbal backbone to the Italian classic.
Sotol Mule
- 2 oz sotol
- 2 oz fresh grapefruit juice
- ½ oz lime juice
- 2 oz sotol
- ½ oz lime juice
- Top with ginger beer
Spicy and invigorating—the ginger heat amplifies sotol’s herbal freshness.
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